TOMATO SALSA

Ingredients:

• 5kg tomatoes

• 1kg red onions

• 1 ancho chili

• 1 pasilla chili

• 90gr salt

• 4gr black pepper

• 2L water

Instructions:

1. Roast tomatoes, red onions and chilis for 10min, both sides

2. Transfer into a big pot

3. Top up with salt, black pepper and water

4. Bring to a boil and reduce to a simmer cook at medium heat for 2h30min.

5. Blend and pass through colander

6. Distribute in a plastic boxes

7. Leave to cool down. Once at room temperature, label and store in the fridge