BRAISED CHICKEN

Ingredients:

• 10kg Chicken thigh, diced

• 240g Mayan Mix

Instructions:

1. Preheat the oven at 200°C

2. Distribute the chicken in 3 cooking trays

3. Distribute spices evenly among the cooking trays

4. Cook in the oven 45min at 200°C

5. Take out of the oven and leave to rest for 10min

6. Pack in 6 vacuum bags and wait for it to cool off

7. Once at room temperature, vacuum at 45/7

8. Label and store in the fridge