MOLE PASTE

Ingredients:

• 3 pasilla chile, toasted

• 2 guajillo chile, toasted

• 3 chipotle chile, toasted

• 3 ancho chile, toasted

• 50g pepitoria

• 90g peanut butter

• 30 dry cornflour, toasted

• 10g garlic powder

• 5g cumin seeds, toasted

• 160g dark chocolate

• 5g thyme

• 1/2 cinnamon stick

• 2 cloves

• 15g dried plantain skin powder

• 2g salt

Instructions:

1. Blend all ingredients

2. Store in an airtight container