CURTIDO

Ingredients:

• 6kg white cabbage, shredded

• 2kg carrots, shredded

• 2kg cider vinegar

• 1.2kg water

• 160gr white sugar

• 140gr salt

• 5gr black pepper

• 4 rosemary stems

Instructions:

1. In a deep container, distribute cabbage and carrots

2. In a deep pot, bring cider vinegar, water, sugar, salt, black pepper and oregano to a boil

3. Distribute over cabbage and carrots

4. Heat and stir 10 minutes

5. Distribute in containers

6. Label and leave to cool down

7. Once at room temperature, cover and store in the fridge