PORK CHICHARRÓN - Blended

STEP 1:

Ingredients:

• 4kg Pork shoulder, diced

• 80g salt

• 4kg water

Instructions:

1. In a big pot, boil water with salt.

2. Reduce fire, add pork. Cook 10min or until cooked.

3. Remove pork and reserve in a cooking tray.

STEP 2:

Ingredients:

• Cooked pork (Step 1)

• 100gr fajitas mix

• 20gr garlic powder

Instructions:

1. Preheat oven at 200°C.

2. Distribute spices on the pork in the cooing tray.

3. Cook 35min at 180°C.

STEP 3:

Ingredients:

• Braised pork (Step 2)

• 200gr grilled vegetables

• 150gr tomato salsa

Instructions:

1. Add grilled vegetables and tomato salsa to the braised pork

2. Blend all.