Our story

Embark on a flavorful journey with Quinta, a London-based culinary haven devoted to crafting the exquisite Pupusas, a Central American delight.

Picture this: 2016, where our tale unfolds with Arthur, a daring French adventurer captivated by the allure of pupusas. Spellbound, he channeled his passion for cooking and nutrition, returning to London to dive into culinary studies while honing his skills in bustling kitchens.

In the midst of the bustling city, longing for the taste of Central America, Arthur discovered a void – pupusas were a mystery to Londoners. Undeterred, fueled by his culinary fervor, he embraced the challenge. Thus, Quinta emerged as the pioneer, the very first to bring the magic of pupusas to the UK, crafting a unique and delectable story in every bite.

Unveiling a culinary marvel: crafting irresistibly tasty pupusas straight from nature, a symphony of freshness and health. Our mission is to enchant taste buds across London and the entire UK with the magic of these delectable creations.

Indulge your senses at our gastronomic haven, nestled at 18 Bute Street, SW7 3EX, LONDON. This is not just an address; it's a portal to a world where nature meets flavor.

Eager for more? Dive into the captivating journey on our Instagram @quintapupusas. Follow us for updates, and let the adventure of sensational, healthy indulgence unfold!

 

Arthur Ladriere - Chef and Owner of Quinta